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[Answered] Why is the consumption of Meat considered bad
(lemmy.world)
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this post was submitted on 04 Aug 2023
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Unless you are a small hobby farm, you’re not putting your cows out on pasture alone to raise them for meat. Most grasses are deficient in one or more vital nutrients that the cows need to grow. Most cows today are fed TMR (Total Mixed Rations). These are diets carefully mixed with different grasses, grains, hays, and mineral supplements. There are different metabolic diseases that cows can get when eating diets deficient in different nutrients. Cows that are sick don’t want to eat, and cows that don’t eat don’t grow. To a farmer, that’s like burning money.
that's true in a few parts of the world. it may not be valid at all, depending where op is from. in general livestock is the most sustainable land use food.
This is so wrong. I don't even know where to begin. We grow so much alfalfa (huge waste of water) and soybeans in the US to support our own and other countries' meat farming, then we ship it across the world. You could find this out with a simple Google search. This is willful ignorance.
Greenhouse gas emissions - Meat accounts for nearly 60% of all greenhouse gases from food production
Water usage - it takes over 1800 gallons of water to produce e just one pound of beef.
In order to help, you don't even have to go vegan. Reducing meat consumption is helpful too with something like "meatless Monday"
I live in AZ. You know the desert state? The state that catches on fire a lot? Yeah. We've had Saudis taking our water, for FREE, to grow food for their cattle back home for YEARS. It's SO infuriating to see them asking us to conserve water and then looking the other way as we get drained for nothing.
They're not even the only ones dipping into our water either. It's ridiculous.
greenhouse gases and water usage are different issues i didn't address here.
the usa is one of the "few parts of the world" i was talking about, that it is a bad example of sustainable farming.
animals are fed parts of plants that people can't or won't eat. all of the studies about the ecological impacts ignore this fact and then attribute the water used to produce, say, cotton to beef.
85% of soybeans are pressed for oil for human use.
and those water use stats include things like the water it takes to raise feed crops. it would make sense, except that we mostly feed livestock plants or parts of plants that people won't eat. for example, we raise cotton for textiles, and the seed would be industrial waste if we didn't feed it to cattle. why do we count the water used to make jeans in the water used to make beef? it's just dishonest.
there is no reason to think that the land would be deforested, nor even that it would not have been deforested for some other reason, if everyone were vegan.
what would change if everyone were vegan? what would change to MAKE everyone vegan? you can't actually know what that world would be like. you're guessing.
the nature article only talks about the impacts of producing the various foods in the current circumstance. if people shifted to eating less meat, then circumstances would be different, but it's not clear that the environment would actually benefit at all.
calling my take idiotic doesn't rebutt it. it's pure rhetoric.