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You should always at least double it
(lemmy.world)
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this post was submitted on 31 May 2024
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I worry that modern recipe writers are on to us garlic doublers and are halving the amount of garlic their recipes call for. I always quadruple to be safe.
Naturally! Then add another clove for good luck. Plus those two cloves look small, better add another.
And gosh the last three on the head are also tiny… certainly not enough to make anything with later, so you best include those also!