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I hate cast iron so I am in favour of this.
(lemmy.world)
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this post was submitted on 22 Dec 2024
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That's just a dirty pan. Actual cast iron seasoning isn't sticky or dirty because it has no impurities from the food, it's actually polymerized with the cast iron and it should look make the pan look black and glassy. I wash mine with Dawn soap and hand dry it, and it makes Teflon look like a joke. I can heat it without any butter or oil, drop in a glob of egg yolk, and it'll slide like it's skating on Astroglide. You're having a skill issue and you need to get good.
Yeah, I think the big hangup for a lot of people is that detergents used to contain lye which would react with the steel. No longer the case. Folks will seriously refuse to clean their pans which is gross AF.
React with the steel.. in the cast iron? I'm confused
cast iron is basically steel, but has it's own name because it's brittle. roughly between half a percent to 3 percent carbon (among other things) is the base of many steels. "cast iron" is about 4 percent carbon and pretty much no ductility