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Why Conservatives Are Now Obsesses with Raw Milk
(www.salon.com)
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this post was submitted on 23 Dec 2024
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Nah, fridges are convenient. That's what makes the beer taste good!
There is a definite interest in learning older preservation techniques. I'm not sure how it lines up with political beliefs, though. For any that do, the big trick was salt - lots of salt. If they are above a certain age, it's likely to do some damage based on the rest of our modern lifestyle.
There are some more ways, usually involving fermentation. Us arctic types know some methods. But I get the impression rakfisk, lutefisk, hákarl, surströmming and kiviak would have caught on as exports by now if they were actually something humans in general were interested in eating, rather than the descendants of very specific kinds of desperate people.
Me who honestly enjoyed surströmming....
Nothing to be ashamed about! There's lots of stuff around the world that some people love but the majority shy away from. All the rest of us can ask is that you enjoy it responsibly and don't bother other people with the smell. :)