Tater tot hot dish.

Baked with homemade herbs and garlic butter.

chip, fries, and sometimes hash browns.

Fries, chips and mashed potatoes

Fondant potatoes. I don't ever bother doing the perfect cylinder cut, but they're amazing.

Pan fried potatoes are the bomb

Yukon gold

I like fresh-cut fries.

Clock

Elementary school tater tots (sometimes if you get it at a restaurant they’re over fried or just otherwise don’t taste right). Or scallop potatoes.

Yes.

potato powder, cause it's optimized for quick easy consumption.

Baked, mashed or pirogi.

Potato sticks

Chunky chips, McFries, wedges, in a curry, in a soup, roast cubes, ROAST POTATOES!!

Microwaved because I am lazy.

Otherwise, potato wedges.

I love this Jamie Oliver squashed potato recipe: https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes/. So so good. I do not eat meat so I just use olive oil..

Chips (crisps for you incorrect non-Americans), followed by mashed

I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.