Open a banana from the seed end and not the bunch end. It's much easier.

Use those paper toilet seat covers so you don't sit right on someone else's butt cheek grease

Eat your burget upside down.

If you're going to make simple syrup, use a stick blender.

Firstly, it's easier and faster than heating the sugar and water in a pot, which is the most popular method.

Secondly, you don't lose any significant amount of water to evaporation. That's not a big deal if you make 1:1 simple syrup, but if you're going 2:1 (which I prefer), you're already very close to the maximum solubility of sugar in water at room temperature. Losing a few grams of water can make it supersaturated, which leads to sugar crystals falling out of solution over time. Not a big deal, but a little annoying.

If you give it a try, bear in mind that you're going to get a cloudy syrup at first. That's totally normal, and it's not undissolved sugar, it's just air bubbles. They'll float out over time.

Neti Pots. I clean our my sinuses every night before bed, and I rarely get sick. Of course it's not a miracle cure, but it's great at preventing a viral infection before it starts.

Buying & steeping loose leaf tea instead of bagged garbage. Higher quality, lower price, actually tastes decent with multiple steeps. If I don’t finish the leaves, I fill the teapot with water to have cold brew the next morning. If you get into it, an electric kettle that lets you set the temperature is essential since you can avoid burning leaves much easier & unlocking more delicate leaves that require lower temperatures. Last tip which should be obvious: no milk or sugar & if you think it tastes bad, why do you keep buying black tea instead of something good?