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that picture exactly
Hot water!! I don't remember how I survived childhood
We used to only have an outside toilet, covered in the fattest moths and spiders you've ever seen. We had a boiler that would cut out every fourth time it was used. I also don't know how I survived childhood. It's weird how what you get used to
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healthcare
Contact lenses. I know I could use my glasses, but I put them down and can't find them half the time. I am blind enough to be absolutely useless in most situations without corrective lenses.
Sharpening stones and files. I can't imagine using dull knives. I can't stand knives duller than hair popping sharp. I have excellent knives that hold a crisp edge and I sharpen those every 30 minutes of super fast chopping (10 seconds on a 9k stone).
Not just knives but scissors, trowels, shovels, cooking spatulas, dust pans, vegetable peelers, can openers, toenail clippers, all need to be sharp. Not being able to sharpen all of those would be a tragedy.
If you are delaying getting into sharpening, just do it. It will serve you for the rest of your life, and I sharpen every single day (I'm a woodworker). Its truly a luxury to have sharp tools, all the time. So satisfying.
Aside from that, chocolate. The cravings will never go away.
Air conditioning, but I would argue that is a very expensive necessity.
and I sharpen those every 30 minutes
I'm sorry, what?
If I sharpened my knives after every 30 minutes of use I wouldn't have any steel left after a couple of months, tops. My knives are shaving sharp, I use them for several hours every day.
If your knives hold an edge and are profiled correctly, sharpening every 30 minutes (even a quick touch up) is entirely unnecessary. Professional meat cutters and fishmongers annihilate cutting for 10 hours a day and require razor sharp tools, and they don't spend even close to as much time as you've claimed touching up their edges.
Don't get me wrong, I love sharp knives, but either you're exaggerating or doing it wrong.
I use a 9k stone and sharpen for like 10 seconds, so its not that much material. I have an extremely high standard of sharpness.
For the first 30 mins to an hour of work, the edge absolutely flies through food. (Hair whittling/hair popping)
Afterwards its still very sharp and cuts very well ( clean shaving)
Then it starts to struggle with tough skins and delicate foods (bell peppers, tomatoes, etc) this is usually where it stops shaving.
I like to keep my knives so sharp that it flies through everything.
Do you have some suggestions for a novice sharpener on how to get started?
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Biggest one would be AC, followed by cheap electricity, and internet. Maybe frequent sex too. To quote that recent Mengzi post 食色性也
Partner says filtered water. My more luxury item may be homemade seltzer water
None that would "break me" if I didn't have them, but I spend the vast majority of my free time on my computer (by choice, I have friends and outside activities I can go to if I want), and whenever I've had to be away from it that's always been the toughest part.
I genuinely think I'd go insane if I wasn't able to buy Brie or Blue cheese. I don't need it every day of course, but any less than once every two months would be unspeakable
I have a bit of a compulsion to scan the grocery store for marked down fancy cheeses and bakery stuff. I've tried some pretty awesome stuff I never would have gotten otherwise.
Meat, specifically ground beef
Just keep your beef in the fridge like a normal person.
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Cheese in general. Chocolate as well. Clean water is a necessity, but I guess hot water on demand? While I like eating beef and chicken I probably wouldn't be that sad overall if it went away.
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Electricity
Private Space. My own private Bedroom Especially. Also, a good bathroom. Especially a good toilet and shower. Make them clean too.
Healthcare, condoms
Its sad that health care is considered a luxury.
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Must be in the US if Healthcare is a luxury
If there is a luxury whose absence would break you, then I would suggest you do a little "fast" from it, occasionally.
100%. For caffeine, I drop it on the weekends (much to the annoyance of my gf) and that monday morning coffee makes all the difference in the world. For cheese, I'm usually okay without for a few weeks.
Not recommended for the people who wrote "housing" or "healthcare"
this post was submitted on 30 Dec 2024
123 points (94.9% liked)
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