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Cooking fail. Wanted to make a rice bowl with a miso mayo. Mixed some miso with some kewpie, garlic and ginger. All I taste is salt. Too much miso I reckon.
So how does everyone use their dish washer? ( assuming they have one?)
I run mine in the afternoon and after dinner whether it's full or not, iow, I do it on a time basis. I like to organise by time.
Miss Seagoon waits until there are enough dishes. I think she organises by task.
It goes on either after tea if it's full, or as I go out the door to work in the morning after breakfast dishes are in. If I'm baking I'll fill and run it multiple times in a day.
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this post was submitted on 31 Dec 2024
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