Same this comic does not resonate

I love raisins by themselves, or sometimes in food like Tagine

Raisins in baking are almost always a disappointment

Raisins are fine until you eat a cookie expecting chocolate chips and get a raisins instead.

To the American palate natural sugars taste like sour lemons. The rest of the world goes crazy for sultanas or raisins in things because they are such a sweet little surprise. To Americans raised on a steady diet of factory brewed high fructose corn syrup, they seem to offend and overwhelm their senses.

I hear so much raisin hate on American podcasts etc. I'll never understand it.

Someone gave out little boxes of raisins on Halloween. I poured them into my mouth. They had worms in them. To this day I'm suspicious of raisins.

They look and feel like I'm eating little roaches embedded in my food.

I love raisins on their own. And in raisin brand for some reason. But I strongly dislike their texture in baked goods such as cinnamon buns or cookies.

For me it's the texture that causes issues. I love grapes, but dry them out and suddenly they make me nauseous.

Carrot cake should be called something else if it doesn’t have raisins or currants in it. They are so damn good.

I especially like raisins baked into pastries.

Raisins in particular have a mouthfeel like bugs for me. Fresh grapes are mid but nice when it's hot out. I like dried versions of most fruits I like the fresh version of

I'm not the biggest fan of raisins. Definitely wouldn't put them in any pantries.

Fresh grapes are amazing.

Not really big on dry fruit. Haven't really been that adventurous with that stuff though.

I think raisins in pantries is more about a random sour or texture rather than the actual raisin being bad tasting.

A cinnamon roll tastes amazing without raisins. Putting sour chewy landmines in it does not make it any better.

One of my absolute favourite candy that's common in Germany is raisins in chocolate:

This one even says "Jeden Tag" ("every day") on the packing!

I can add my sample size of one to your research. I don’t mind raisins but I love chocolate. Chocolate covered raisins are acceptable, for instance. The disappointment is what really leaves a sour taste in my mouth.

To add my sample to your research, I absolutely love both chocolate and raisins...

While I certainly do like chocolate chip cookies, where cinnamon buns are concerned, I don't want to replace the raisins with anything. I'll pick them out and eat just the cinnamon bun. So it's definitely the raisins, with their unquenchable evil.

I don't mind raisins. I typically don't seek them out but for the most part they're a happy surprise.

I must state that raisins in cereal is a terrible fucking idea. They get hard and gummy.

Jizz... you're allowed to spell it out.