Methanol can also form naturally during fermentation, given the right conditions (certain microorganisms) and ingredients (pectin): nih.gov
richteas
joined 8 months ago
Methanol can also form naturally during fermentation, given the right conditions (certain microorganisms) and ingredients (pectin): nih.gov
Erich Kästner wikipedia.org, a german writer and satirist of the time, had this to say: