After 3 Hours on smoker:

Ssamjang with river snails(우렁이) and su-yuk(boiled pork). Wrap them in lettuce along with many other side dishes you want.

Trying to get more fancy with scoring them

Traditional Chinese five-spice beef and rice noodle soup with beef slices and beef meatballs.

Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!

Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy

Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper

This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you're visiting Orvieto and want to try something different!

cross-posted from: https://lemmy.world/post/20328619

Beef recipe: https://www.thespruceeats.com/germade-beef-roulade-recipe-1447040 Cabbage recipe: https://www.tasteofhome.com/recipes/german-red-cabbage/

Spaetzle I bought at Costco

Might have let it get a little too dark 😬

A colleague asked if they could join me on a mushroom hunt, we were lucky and found some beautiful wild mushrooms!

I had a craving. I made char siu and my wife whipped up some delicious curried noodles.

Homemade crust with peaches grown in our backyard

Recipe from Cook's Country:

Made for the 52weeksofbaking Regional Favorites challenge.

We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.