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submitted 1 year ago* (last edited 1 year ago) by SnokenKeekaGuard@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[-] mortrek@lemmy.ml 4 points 1 year ago

Since huckleberries were already mentioned, I'll go for salal berries. Taste like flowery blueberries and make an amazing sauce, especially if you mix them with huckleberries.

this post was submitted on 13 Sep 2023
97 points (96.2% liked)

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