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submitted 1 year ago by ono@lemmy.ca to c/science@beehaw.org
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[-] scytale@lemm.ee 11 points 1 year ago

Are there glass lids that can be used to cover food so it doesn’t scatter when it explodes? We already don’t use plastic/tupperware in the microwave but don’t have a lid if we need to cover it.

[-] HumbleFlamingo@beehaw.org 9 points 1 year ago
[-] MJBrune@beehaw.org 5 points 1 year ago
[-] HumbleFlamingo@beehaw.org 4 points 1 year ago

It makes it much easier for it to stay in place. Mainly from the spinning, but if your food explodes a damp towel stays put way easier than a dry one.

[-] stephen01king@lemmy.zip 3 points 1 year ago

Probably to prevent it from burning and to make it heavy enough to stay in place.

[-] Dark_Arc@social.packetloss.gg 1 points 1 year ago

Unless you really really really go nuts with way too much time on timer, a dry paper towel is not going to ignite in your microwave.

[-] papertowels@lemmy.one 1 points 1 year ago

It helps hydrate the food. Helps out with rice in particular

[-] ono@lemmy.ca 8 points 1 year ago* (last edited 1 year ago)

This is a good question, already covered in the other comments.

I will add here that exploding food has been much less common since I figured out how to choose a reduced power level on my microwave. (But I still cover the food anyway.)

[-] howrar@lemmy.ca 5 points 1 year ago

I've always just used a bigger plate/bowl to cover things. They're much easier to clean than any plastic lid.

[-] Jack@lemmy.ca 2 points 1 year ago

In the microwave, I always use the lid of a bigger glass bowl on top of my large, wide, glass, measuring-pitcher. It doesn't fit perfectly, but I turn the lid upside down so it doesn't slide when I carry it.

[-] Squids@sopuli.xyz 1 points 1 year ago

Pyrex/borosilicate dishes work pretty well here. Both Pyrex and IKEA do little single serving casserole dishes with a lid that work fantastic. Been using them for decades now

Alternatively you could upend a plate on-top of your bowl

this post was submitted on 23 Sep 2023
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