Mettwurst, pickles and salami are part of my eating habits I exported. Getting good sauerkraut is difficult even in Germany, it's all just the cheap vinegar stuff instead of lactaid acid.
you can make Sauerkraut yourself quite easily. It should last you quite a bit too if you keep it in the fridge.
Mettwurst, pickles and salami are part of my eating habits I exported. Getting good sauerkraut is difficult even in Germany, it's all just the cheap vinegar stuff instead of lactaid acid.
you can make Sauerkraut yourself quite easily. It should last you quite a bit too if you keep it in the fridge.