249
This tick’s spit can make you allergic to meat
(www.vox.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 29 Jul 2023
249 points (93.7% liked)
Mildly Interesting
17592 readers
3 users here now
This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.
This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?
Just post some stuff and don't spam.
founded 2 years ago
MODERATORS
Meat derivatives are in a lot of products. Seasonings, sauces, etc. can hide a lot of those. You can order like a teriyaki tofu dish, for example, and most of the time you'll be fine. But you'll eventually run into a variety here and there that uses dashi or oyster sauce in the ingredients. Or you get kimchi and have to worry about the same thing with fish sauce. You get a bag of BBQ potato chips, there's a chance it contains chicken. Order a cheese pizza, the sauce may still contain tiny bits of sausage. Even a vegetable soup may still use beef or chicken stock.
Damn, maybe that's a regional thing. You know, food regulations and stuff. I've definitely seen a couple examples of what you're talking about, but I've never seen it as common.
Just to clarify, it's not that they don't list the ingredients (that would be very illegal), but for people who have a food allergy or dietary restriction, it's something that you have to stay vigilant about. Most teriyaki sauces do not contain animal products, for example, but some do. And whether that is just honey, or if it's a meat derivative, it comes down to checking the ingredients list. And if you're not the one preparing a particular dish yourself, it can be difficult to trust. You can go to any restaurant and inform the server of your allergies/restrictions, but that basically boils down to how much you trust someone paid minimum wage or less to care about you.