49
What is the most underrated vegetable in your opinion
(hexbear.net)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 27 Oct 2023
49 points (94.5% liked)
Asklemmy
44196 readers
1191 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Bitter melon. Love the stuff. Stir fry with burned garlic and oyster sauce.
Betel leaves too. Stir fry them with beef slices and black pepper, and maybe some sauce.
I have a bunch of bitter melon growing in my yard as a weed. I didn't even know people ate it
In Vietnam, we call it khổ qua, maybe that will help identify if it's what we think it is with a quick search :)
We also use it to make a tea, but I'm not sure if it's actually good or just for supposed magical properties.
Very interesting. It seems the bitter melon that grows wild here in the south east USA is an invasive variety. It seems that it is also technically edible but generally considered a bit shit compared to the larger fruit you all get.
At least the birds seem to like it. I'll have to try the real thing some day.