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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)
submitted 1 year ago by cwagner@beehaw.org to c/food@beehaw.org
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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[-] aperson@beehaw.org 4 points 1 year ago

For #3 and for people that might not have sodium citrate handy, adding a slice of American cheese to cheese sauces will do the same thing as there's plenty of sodium citrate in there to go around.

this post was submitted on 27 Oct 2023
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