What do you eat that other people think is odd? (beehaw.org)

submitted 2 years ago* (last edited 2 years ago) by ffmike@beehaw.org to c/food@beehaw.org

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I'll start: pesto as a bagel topping.

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[-] frostycakes@beehaw.org 1 points 2 years ago* (last edited 2 years ago)

No, never. AFAIK they aren't toxic, just that the starch is poorly digested. Either way, I've never gotten sick from it, so 🤷

It's odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It's mostly anything spicy, which sucks as I love spicy food-- it's a price I pay willingly sometimes)

[-] verall@beehaw.org 1 points 2 years ago* (last edited 2 years ago)

Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato, the tomato, and the eggplant

Raw potatoes certainly are mildly toxic, it's not just undigestible starches.

[-] frostycakes@beehaw.org 1 points 2 years ago* (last edited 2 years ago)

Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.

They're no more toxic than cooked potatoes, unless you only eat microwaved ones.

this post was submitted on 21 Jun 2023

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