36
How do you all deal with weekend food?
(beehaw.org)
Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.
Subcommunities on Beehaw:
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
I never thought of freezing pasta sauce in cubes but that's pretty brilliant.
It works well the bolognese or other particularly saucey sauces, not sure how it could work with something like carbonara. Also, weird thing, you can put pasta sauce on things other than pasta (?!?!) such as potatoes or eggs.