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How do you all deal with weekend food?
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Personally, this was the most exhausting part of cooking for me. My recipes are often complicated and call for a lot of somewhat obscure ingredients. Then the risk of forgetting something or buying the wrong thing is also there. Half the time, by the time I start actually cooking I'm already a little bit tired just because I could not find lime oil or whatever for the life of me.
I've started ordering all my ingredients for pickup now. I get a search bar so I'm not walking down isles hoping I'm in the right one, and I can check it against the recipe easily. I can pick it up on my bike ride and it just feels so much better.