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submitted 10 months ago by Tordoc@beehaw.org to c/food@beehaw.org
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[-] cyborganism@lemmy.ca 3 points 10 months ago

Can you elaborate? It's it bad? It's it a carcinogen? Does it affect the environment like forever chemicals do on non stick pans?

[-] Overzeetop@beehaw.org 2 points 10 months ago

Yes, many long chain polymers are carcinogens. That makes them bad. Long chain polymers are what make commercial non-stick pans non-stick. Note: they are different long chain polymers, but still just a bunch of polymer hydrocarbons because…that’s what makes both of them non-stick.

this post was submitted on 21 Nov 2023
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