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this post was submitted on 04 Jan 2024
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Asklemmy
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One exception is one particular chef knife. Most cheap knives you get what you pay for. But there is one, the Victorinox Classic Chef Knife, that is around $30 but is competitive in comfort and sharpness with very expensive knives.
Edit: I was incorrect on the model, it's the Fibrox Pro 8" Chef’s Knife.
You're right! Their santoku is very good too. These knives are used by professionals in kitchens. I used one for years. I finally got a Wustoff set and a JA Henkels Zwilling Pro, and I do greatly prefer using those, but if you only have $30 then the Forschner/Victornox knives are outstanding values for the money.
I'll let you in on a secret: it's not just Victorinox Fibrox; other cheap commerical-style knives (Mercer, Dexter-Russell, etc.) are decent, too.
America's Test Kitchen also ranked Mercer highly, but dinged it for a handle that gets slick when wet or greasy. For the Dexter-Russell knife they tested, it was very dull.