From the “Original Shinjuku Pancake house” which is just a place in the Shinjuku train station.
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
Apparently I need to try that. Looks tasty!
Is that syrup? What kind of syrup do they use in Japan?
It was a strawberry purée, but we also got syrup which was just thinned honey. Both were very good.