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France bans 'steak' and 'escalope' labels from vegetarian products
(www.france24.com)
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this post was submitted on 27 Feb 2024
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Go ahead, but be consistent and apply that label to oils, flour, sugar, starches, bread, and juices. They're literally just spices and gluten ground together.
You're a reactionary dumbarse using the status quo to argue for the status quo, which as I pointed out by inference would have us using the 13th century definitions if applied then. I guess you're a bit thick for that though so there it is explicitly. You nong.
I do that, I am very serious about my flours and breads. And so should you.
Status quo is not necessarily a bad thing. particularly if we are talking about things like food and places like France. It's called culture, my friend, some people and countries care about it.