I think there are ways you can execute touch controls well on induction stoves, but in our case I just don't agree and overall I prefer actual tactile controls.

The controls lack tactility, so if you're blind you have no way of operating it. It's also so stupidly set up, if I want to turn the top-left plate on to max, I have to hold the power button, then select the plate, then press the minus button twice, then press the plus button once, alternatively just press the plus button 9 times. The child lock has a tendency to automatically activate after I wipe it down, so if that's engaged I have to disengage that first. Now if I were blind or visually impaired, it would be a nightmare to operate.

Before I got somewhat used to this stove I'd keep moving hot pots onto the controls. This is obviously a user error, but it makes sense because I've spent the last 20 years cooking on electric stoves. Because of the inertia in hot plates, if something is too warm you move it off the plate, usually towards you or to the side. This stove has a fairly small cooking area, so if I have something cooking on the other plate, I'll drag the pot towards me. Since it's induction I don't actually need to do this, but try to change a habit you've gotten used to by doing more or less daily for almost 20 years - it takes time.

As a result the stove would turn off, or glitch out because it doesn't handle multiple inputs, and then the controls would be too hot to touch.

None of these things would be an issue if instead of having nine buttons it had four knobs. Also I keep calling them buttons, but they're completely flat, non-tactile surfaces.