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submitted 6 months ago by grte@lemmy.ca to c/canada@lemmy.ca
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[-] EldritchFeminity@lemmy.blahaj.zone 5 points 6 months ago

On top of that, the US throws out something like...40% (I think?) of the food we produce. And a significant portion of that is food that has a long shelf-life in order to cycle out branding/labels.

[-] penquin@lemm.ee 1 points 6 months ago

Tay capitalism.

this post was submitted on 06 Apr 2024
389 points (100.0% liked)

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