141
Unconventional kitchen utensil you can't live without?
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Apr 2024
141 points (98.0% liked)
Asklemmy
44197 readers
1128 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Mine goes in the dishwasher after you reverse-press the fibers into the trash. I do peel the garlic first.
Now to be fair, I hate chunks of garlic, I just want some garlic flavor in the food if it's supposed to be there. So I'm never going to just smash or coarsely chop it. I'm also a garlic-sweater so I don't use garlic at all if it isn't necessary for the dish. But some delicious foods require it, and I just have to try to plan them so I don't have something important the next day.
Does yours have some function to bend it the other way and push the bits out? I always ended up having to scoop out the stuck bits and it is so much more work than squishing the garlic with the side of a knife. But I admit it may have small lumps. I normally squish, peel off the skin, slice against the grain, and squish again.
Takes about 10 or 20 seconds, nothing extra to clean, and the biggest bits are still pretty small.
Ours does.
Interesting! Everyone is raving over theirs and I can't imagine mine ever being useful, so it must be that I got the wrong one!
https://www.walmart.com/ip/Farberware-Soft-Grips-0-86-lb-Stainless-Steel-Garlic-Press-with-Black-Handle-and-Red-Accent/609458009?
This is not exactly mine but it's a good example because you can easily see the reverse-push part with the nubbins. I have had ones where that's metal rather than silicone and they were fine, and you don't need fat handles unless you have grip problems. In the olden days (pre 1980?) I had the kind where you have to dig out the shreds with a knife and I can definitely see why you'd switch to just using the knife!
I've just gone down a rabbit hole of garlic presses and I struggle to find any that look as poorly designed as mine!
Oh honey, time to recycle that sucker! Don't donate it, that would only bring misery to someone else. Go on chopping or squashing your garlic if you prefer, though. I respect it even though I prefer to press mine.