Blue or Blue-Rare are the steps above rare afaik (at least in the US, not sure about England). Any restaurant that asks "what does that mean" isn't a restaurant I'd trust to serve me meat that is cool in the middle.
Blue or Blue-Rare are the steps above rare afaik (at least in the US, not sure about England). Any restaurant that asks "what does that mean" isn't a restaurant I'd trust to serve me meat that is cool in the middle.