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submitted 6 months ago by return2ozma@lemmy.world to c/asklemmy@lemmy.ml

Give us the cheat codes to your industry/place of work!

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[-] cr0n1c@lemmy.world 35 points 6 months ago

You can freeze chips/crisps indefinitely. I used to work for Frito Lay. Just thaw them when you get close to snack time. Of course I never do this because I just eat the chips I have at home.

[-] boogetyboo@aussie.zone 7 points 6 months ago
[-] cr0n1c@lemmy.world 7 points 6 months ago

I only interned there, but the handful of times I thawed the chips, there were no issues.

[-] PM_Your_Nudes_Please@lemmy.world 5 points 6 months ago

I mean, if they’re bagged in a low humidity environment and the bag stays sealed, there should be very little chance of them getting soggy. Because in order for them to get soggy, the bag would need humidity.

[-] CanadaPlus@lemmy.sdf.org 3 points 6 months ago

My instant thought was that that's amazing, my next thought was along the lines of how badly that would murder freezer space unless you open the bag. Can I open the bag?

[-] cr0n1c@lemmy.world 1 points 6 months ago

Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.

[-] CanadaPlus@lemmy.sdf.org 1 points 6 months ago

I suppose if I really wanted I could buy a tank of nitrogen, too.

this post was submitted on 11 Jun 2024
209 points (97.7% liked)

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