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Daily Discussion Thread: ☃️ Wednesday, July 03, 2024
(aussie.zone)
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this post was submitted on 02 Jul 2024
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I did a sourdough class a month before covid hit. I still make 2-3 loaves a week just for us. It's a little bit of goodness I can do for my family and budget. It doesn't keep well, only good as toast the days after but we like it that way. I avoid the social media sites about it, they get a bit militant and I'm not in it for aesthetics. It's not rocket science or a beauty contest, it's just bread. Very nice bread.