26
submitted 5 months ago* (last edited 5 months ago) by Recant@beehaw.org to c/food@beehaw.org

Eggs, Salmon, Chicken Breast and Edamame are some of my favorites on the list.

you are viewing a single comment's thread
view the rest of the comments
[-] remington@beehaw.org 4 points 5 months ago

From what I've read about this subject, if you are mostly eating from home then you will avoid most PFAS. The highest levels of PFAS are found in grease-resistant containers. These types of containers are, typically, used in take-out restaurants for foods such as hamburgers and french fries.

[-] Recant@beehaw.org 7 points 5 months ago

That's what I thought. I didn't know if certain food supply chains were more exposed to PFAS than others.

The introduction of PFAS into food via containers is something I have been on the look out. That is is why I always use glass containers for food at home.

[-] remington@beehaw.org 1 points 5 months ago

I didn’t know if certain food supply chains were more exposed to PFAS than others.

Currently, this is being studied. There just isn't enough data yet. However, and generally speaking, most foods that are cultivated far from pesticides would be the safest. For example, 'organic' food supplies.

this post was submitted on 07 Jul 2024
26 points (100.0% liked)

Food and Cooking

6460 readers
16 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS