232
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Aug 2023
232 points (97.9% liked)
Asklemmy
44183 readers
1210 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Wings
We have an air fryer so they come out super crispy without deep frying, and you can use different sauces to finish so that everyone is happy
If I’m not air frying I’m using my Asian wing recipe where the coating has garlic and ginger powder and brown sugar. It burns so you have to bake them, then sauce with a mixture of hoisin, sriracha, mirin. It hits a lot of delicious notes at the same time