Panna cotta is so easy to do

#food/dessert

[!summary] 👪 Serves: 6 people Difficulty: Average Time: 20 Minutes Additional Info: No Oven

Necessary Ingredients

• Cream 50 cl
• [ ] Powdered sugar 75 gr
• [ ] Baileys 45 ml
• [ ] 2 sheets Gelatine

Instructions

1. Soak the two gelatine sheets in cold water for at least 10 minutes.
2. In a saucepan, heat the liquid cream with the sugar and stir until the sugar has completely melted (without boiling the cream).
3. Turn off the heat
4. Add the Baileys liqueur and stir.
5. Add the gelatine, squeezing out as much water as possible, and stir until smooth.
6. Pour into container

Bonus information

Never put gelatine in a saucepan on the heat. For more flavour you can put a little Baileys on top