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[-] ImplyingImplications@lemmy.ca 41 points 1 year ago

This. Also let it sit for a bit. If the white colour goes away then the water just had dissolved oxygen in it that was bubbling out.

[-] paysrenttobirds@sh.itjust.works 8 points 1 year ago

This reminds me this was how our water always was in southern California. Straight from the tap it would be foggy and even fizz a bit as the air escaped. You just let it sit a minute or squeeze some lemon, just fine, but out of town guests were appalled. Maybe it's the same now but with those fridge door dispensers you can't tell.

When I was at summer camp as a kid, we always referred to the water as either "milk water" or "carbonated water" because of that effect.

this post was submitted on 13 Aug 2023
43 points (80.3% liked)

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