340
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 17 Jul 2024
340 points (96.2% liked)
Asklemmy
44173 readers
1816 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
There are good sauces you can make from canned tomatoes in 20 minutes (depending on your prep speed).
My go tos are Putanesca & Vodka sauce, but there's a lot more you can do. Mark Bittman's How to Cook Everything has a simple recipe and then a big list of variants, most of which can be done in 20 minutes.
Noted, thank you! I have a specific sauce I like to make, and I like it best simmered for a couple hours in a Dutch oven hahaha