TIL Instant Ramens are safe to eat raw and are considered a savoury crunchy snack in many countries (www.nissinfoods.com)

submitted 5 months ago by partybot@lemmy.ca to c/til@lemmy.ca

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[-] realitista@lemm.ee 25 points 5 months ago

Yes you must try all the phases of ramen to become a true expert:

Bone dry: I recommend about 60% of a spice packet on this one unless you are feeling spicy!
Wet but strained: put the noodles in the water and strain them, then put the spice packet in and mix
soup: you probably do this already. But consider dropping an egg in and mixing it. Or add veggies/green onions/ leftover chicken.

[-] revdrnegative@lemmy.world 16 points 5 months ago

One more.. Drain noods and then toss some butter in the pan, mix the packet in , then toss the noods/fry in buttery ramen salty delicouness..

[-] realitista@lemm.ee 3 points 5 months ago

I'll add to my repertoire!

[-] TexasDrunk@lemmy.world 2 points 5 months ago

I love to do that with a poached egg on top but I haven't done it in years.

[-] Delusional@lemmy.world 2 points 5 months ago

It says put two cups of water for top ramen. I only add one cup and boil the noodles until there isn't much water left. Kinda like wet but strained but without the straining.

this post was submitted on 18 Jul 2024

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