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Monday, August 5, 2024
(aussie.zone)
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this post was submitted on 04 Aug 2024
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Anyone had Thomas Dux cheese before. I finished off some brie but it kind of just tasted watery and salty, not much'cheese' taste.
Maybe that's just what fancy cheese tastes like
I find the Thomas dux ones are nothing special, despite the fancy branding. Australian cheeses like King island or Millawa are a much better brie. If you want a more flavoursome soft imported cheese, try a d'Affinois. Very $$ but omg so very delicious.
Brie is a mild cheese