51
submitted 1 month ago by foggy@lemmy.world to c/asklemmy@lemmy.ml

Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

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[-] rand_alpha19@moist.catsweat.com 8 points 1 month ago

My wife's dad makes this garlic chili oil where he tosses a bunch of red Asian chili peppers (that he grows himself each summer) and a ton of minced garlic and blends it with a neutral oil.

I normally mix it with some mayo to give it a thicker texture so it's more dippable but it's good by itself too. It goes great with essentially everything, but my favourites to use it with are eggs, pizza, and meats.

[-] Zahille7@lemmy.world 3 points 1 month ago

Can you send me some?

this post was submitted on 11 Aug 2024
51 points (90.5% liked)

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