51
submitted 1 month ago by foggy@lemmy.world to c/asklemmy@lemmy.ml

Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

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[-] 13esq@lemmy.world 1 points 1 month ago

I make my own hot sauce, which is chillies (any variety or mix of varieties that you like, I usually have mostly fairly hot with a few absolutely mental ones thrown in to take it to the next level), just enough cider vinegar to get things moving in the blender and about 2% the chillies weight of salt. Blend until smooth. Good hot sauce is sooooo expensive and absolutely not worth it if you can make your own.

this post was submitted on 11 Aug 2024
51 points (90.5% liked)

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