828
Activate Linux
(lemmy.zip)
cross-posted from: https://lemmy.zip/post/21851456
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 30 Aug 2024
828 points (98.4% liked)
linuxmemes
21625 readers
89 users here now
Hint: :q!
Sister communities:
Community rules (click to expand)
1. Follow the site-wide rules
- Instance-wide TOS: https://legal.lemmy.world/tos/
- Lemmy code of conduct: https://join-lemmy.org/docs/code_of_conduct.html
2. Be civil
- Understand the difference between a joke and an insult.
- Do not harrass or attack members of the community for any reason.
- Leave remarks of "peasantry" to the PCMR community. If you dislike an OS/service/application, attack the thing you dislike, not the individuals who use it. Some people may not have a choice.
- Bigotry will not be tolerated.
- These rules are somewhat loosened when the subject is a public figure. Still, do not attack their person or incite harrassment.
3. Post Linux-related content
- Including Unix and BSD.
- Non-Linux content is acceptable as long as it makes a reference to Linux. For example, the poorly made mockery of
sudoin Windows. - No porn. Even if you watch it on a Linux machine.
4. No recent reposts
- Everybody uses Arch btw, can't quit Vim, and wants to interject for a moment. You can stop now.
Please report posts and comments that break these rules!
Important: never execute code or follow advice that you don't understand or can't verify, especially here. The word of the day is credibility. This is a meme community -- even the most helpful comments might just be shitposts that can damage your system. Be aware, be smart, don't fork-bomb your computer.
founded 2 years ago
MODERATORS
I didn't know what lard bread is, so I looked it up.
I discovered it was bread with prosciutto baked in. I thought it sounded unappealing.
Then I thought of "making bacon pancakes" and thought I should open my mind.
edit: added a missing word.
So the thing is, English is not my first language and I used the wrong word. I guess it's more like greasy bread. Just plain pig fat spread on a slice of bread. But what you just described actually sounds awesome.
Ah, I apologize, I did not intend to mock. Both sound potentially appealing. Thanks for the clarification!
Oh, there was 0 offense taken, mockery didn't even cross my mind. I just simply realised I was probably misleading first.
Like the primary fault in bread is that it doesn't have enough fat. You can fix that with butter or cheese, but what if you bake saturated fat into the bread?
I mean it's like bread with butter but better
My culinary knowledge is not sufficient to usefully comment on this.