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Daily Discussion Thread: 🐶🧅 Saturday, September 21, 2024
(aussie.zone)
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this post was submitted on 20 Sep 2024
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There's only 3 things in this world I don't eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.
Sardines, anchovies and sardines.
Bullshit. Everybody loves sardines.
Fuck someone downed thumbed you too heh.
It's a tough crowd in here
😂
I think we can narrow this down.
same
Same but add tuna.
Eggplants are my worst enemy. Makes me throw up.
Olives are next and then hmm anchovies?
You can definitely get bad eggplants.
Doubt it’s a coincidence it happened on 3 seperate occasions even when I didn’t know they were eggplants.
I’ll take your hand and join you..
None of them register in my brain as food.
Crunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I don’t really like the soft squish
Edit: Durian. (Haven’t had the fruit but have had durian flavoured crackers.) Also I don’t like cantaloupe
I loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.
endive, ersatz chocolate, tripe
I've never had tripe because my mother refused to cook it after growing up with it.
I've never knowingly had it either. Who knows what's in a lot of foods? 😬
👀
sausages aka mystery bags
Yeah possible I guess
It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off
Balsamic vinegar, pickled herring and giardiniera
Papaya is great, but can be off putting.
Mussels in vinegar are weird. I'll still eat them but they are chewy little fuckers.
Fair. Cucumber, olives, and coffee for me. Not that coffee's a food, but people sneak it in.
I eat/drink these things everyday. Thanks for your courage though.
Cantaloupe, rice pudding and bread n butter custard 🙅🏼♀️⛔
Bread n butter pudding is alright. Just make that shit fancy.
good bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )
Throw some berries in there and make the proper custard and you've got yourself a deal.