17
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 21 Sep 2024
17 points (94.7% liked)
Melbourne
1848 readers
72 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
Sweet potato with my world famous chilli and some sour cream and chive
I think you're gonna have to share your chilli recipe now. Btw that looks amazing.
Itβs all hand written with cryptic notes lol. If you really interested I can decipher it and send it later, I donβt mind. The secret ingredient is Kilkenny π
and by the way, you posted a link to a Hawawshi dish a few days ago which I will be attempting this week so thank you. Is there a sauce you recommend with that?
We have it with hummus or toum (Aldi's garlic dip is very close to this) but you don't usually eat it with a sauce. Normally you'd eat them with tabbouleh.
Cucumbers, cherry tomatoes, gherkins go well with them.
Also when I make them I use mini lebanese bread but regular still works.
Ok thatβs good thank you π
Please let us know how you go.
Bragging rights. Can I have one with extra mushrooms please.
Oof.. nobody likes mushies in this house but me so they arenβt really a thing. Perhaps we could do a private mushroom party π₯³
I'd be up for that. Gimme my mushie fix stat!ππππππ
mushies represent
I buy at least 500 g mushies a week .
Oh jeez that looks good.
Oh my goodness... I'm blushing.
It's been a long time since I've microwaved a potat, I'm not sure why... But it's time to get back on the horse
Air fried mate. Rub with oil and salt.