submitted 1 year ago by flumph@programming.dev to c/food@beehaw.org

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[-] memfree@beehaw.org 3 points 1 year ago

Try some cardamom spice in there, too -- but don't add it until near the end. Cardamom's flavor dissipates when cooked too long.

[-] realChem@beehaw.org 1 points 1 year ago

Ooh, good suggestion, I'll give it a try!

this post was submitted on 17 Aug 2023

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