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this post was submitted on 18 Oct 2024
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Mine was produced in house, much cheaper
Hmm you make a valid point.
Pita bread and whatever veggies and deli meats you want, tomato paste, spinach. Slap that all on a pita bread, oven for 20 minutes 180-200c.
You can also do leftovers pizza. Whatever leftovers you have, slap that on the pita and cook. It's much tastier than takeaway honestly