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submitted 1 month ago by Kit@lemmy.blahaj.zone to c/food@beehaw.org

I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

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[-] iii@mander.xyz 6 points 1 month ago

Where I live it's authumn/winter, and cool enough outside to not need a fridge.

Back in my student days we would hang beer in a plastic bag out the window to keep chilled.

Maybe that's an option for you.

this post was submitted on 02 Nov 2024
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