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Most energy-efficient method to cook brown rice?
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I don't have numbers for brown rice, but when I cook 1c of dry white rice I see
The IP also requires less water. Both the energy and water consumption are important in my case because I live in a campervan offgrid.
Guessing no meaningful difference, but I'm curious how the IP would compare to a regular pressure cooker on an induction pad.
The IP has decent insulation and doesn't have to vent pressure to regulate temperature. I think there would be a measurable difference. I don't have an induction-friendly pressure cooker to test the idea, but it's interesting to think about.