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this post was submitted on 05 Dec 2024
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I have to agree. But then again, there are some bad puddings out there.
The ones that have too much orange peel that makes it bitter. Can be fixed with more custard though.
That is true. A good fruit pudding is very expensive to make, so it's common for ingredients to be skimped on. Plus some have a wierd taste/texture - I think it's too much date or fig or something like that, it reminds me a lot of the vegan "treats" that some people seem to love but I find revolting.