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this post was submitted on 05 Dec 2024
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Melbourne
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modern puddings skimp on the brandy
it should have lots and lots of brandy, be wet with brandy
same with mince pies, they should have lots and lots of brandy
The same with a good rich fruit cake. Lots of brandy, and lots of time to mature the flavours. I'm currently eating the fruit cake I made last year, and I need to get more brandy before I can make another for next year.
I add extra brandy once it's warmed up.
but think of the children
and alcohol is society's most evilest drug s/
( it's also expensive )
Oh no just my piece. Mine swims in it.
Ps I'll still be eating it on Christmas day. I just can't do my own personal 450g pudding plus custard plus cream anymore.