544
Unfinished business
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Dec 2024
544 points (98.1% liked)
Funny
7012 readers
264 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 2 years ago
MODERATORS
I was with you until vinegar. Why would you put a cleaning agent on food?
Very common in Rhode Island to put salt and vinegar on French fries. Or a simple salad dressing consisting of oil, vinegar, and herbs.
Yea couldn't eat those fries. Dressings are fine, some but not all.
I kinda agree with you. I see a lot of recepies calling for vinegar to add acidity, but its just not right for me. I like acidity, but i dont like vinegar. I think its an aquired taste
I’ll usually consider a slice of pickle if you need a sharp taste. Also, let’s not forget good mustard.
I don't mind cooking with it when the receipe calls for it, but I keep my amounts small and usually vinegar is not part of the flavor of the final product.
But things flavored with vinegar like those god awful chips. Or the maniac above Who uses it like a condiment?!?! YYaaaeech.