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Giant 5kg mushroom feeds family for a week
(www.bbc.co.uk)
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this post was submitted on 14 Dec 2024
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I've found and eaten one of these, and honestly it wasn't amazing. Regular store mushrooms, agaricus bisporus, are actually better IMO. Although looks like she cooked it way better than I did.
Was it just bland, or did it have a bad taste?
It wasn't bad, just kind of bland. Sort of like tofu.
Would have probably been good in a soup or stew then. They are like sponges and suck up the flavor.